A rapid beverage intake questionnaire can detect changes in beverage intake
نویسندگان
چکیده
منابع مشابه
Validity and reliability of beverage intake questionnaire: evaluating hydration status.
OBJECTIVE The purpose of this investigation is to test the validity and reliability the assessment methods for the true beverage consumption of adults. METHODS This cross-sectional study was carried out 291 healthy volunteers. The beverage intake questionnaire (BIQ) was prepared in combination with a new one which is developed based on basic principles and the existing one developed for the b...
متن کاملChanges in beverage intake between 1977 and 2001.
OBJECTIVE To examine American beverage consumption trends and causes. METHODS Nationally representative data from the 1977-1978 Nationwide Food Consumption Survey, the 1989-1991 and 1994-1996 (also for children aged 2 to 9 years in 1998) Continuing Surveys of Food Intake by Individuals (CSFII), and 1999-2001 National Health and Nutrition Examination Survey were used in this study. The sample ...
متن کاملThe Association of Sugar-Sweetened Beverage Intake During Infancy With Sugar-Sweetened Beverage Intake
OBJECTIVES: To examine whether sugar-sweetened beverage (SSB) intake during infancy predicts SSB intake at 6 years of age. METHODS: A longitudinal cohort analysis of 1333 US children was conducted by using data from the 2005–2007 Infant Feeding Practices Study II and the 2012 Follow-Up Study at 6 years of age. The exposure variables were maternal-reported SSB intakes during infancy. The outcome...
متن کاملBeverage intake and obesity in Australian children
BACKGROUND There have been increases in the obesity and overweight rates in Australian children over the past 25 years and it has been suggested that sugar sweetened beverages (SSB) have played a role in this increase. OBJECTIVE The objectives of this study were to: (1) examine SSB intakes in the 2007 Australian Children's Nutrition and Physical Activity Survey (2) relate SSB intake to rates ...
متن کاملAssessment of beverage intake and hydration status.
UNLABELLED Water is the main constituent of the human body. It is involved in practically all its functions. It is particularly important for thermoregulation and in the physical and cognitive performance. Water balance reflects water intake and loss. Intake of water is done mainly through consumption of drinking water and beverages (70 to 80%) plus water containing foods (20 to 30%). Water los...
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ژورنال
عنوان ژورنال: Eating Behaviors
سال: 2013
ISSN: 1471-0153
DOI: 10.1016/j.eatbeh.2012.10.011